Wizz Cup measures viscosity using gravity.

Smarter Batter Starts Here.
Say goodbye to:

• Stopwatches
• Scribbled notes
• Scoops and guesswork
• “Is this thick enough?”
• “Did anyone write that down?”

What is Wizz Cup?

A digital device that measures both viscosity and temperature — at the same time — with no stopwatch and no debate.
You just fill it. It thinks. It logs. You move on.

And it’s incredibly precise:

Accuracy to 1/10th of a second — with target ranges and tolerances adjustable to tenths as well.

Whether your standard is “10.2 sec ± 0.3” or “12.8 sec flat” — Wizz Cup delivers it with scientific accuracy and zero operator drift.

How it works:

•   Steady Yellow = cup filled up
•   Blinking Yellow  = Measuring
•   Green = All good — you’re within spec
•   Red = Time to test again (based on your custom interval)

It slides easily between the mixer and the dipper sample taking, and it tells the operator exactly what to do, with zero stress.

Fully Connected. Fully Logged.

✔ Logs Wizz-cosity™ and temperature, simultaneously
✔ Accuracy to 0.1 seconds with user-defined tolerances
✔ Records date, time, and sample location
✔ SCADA-ready for smart factory integration
✔ Stores everything in the Wizz-connect CCS screen

* No clipboards.
** No missed tests.
*** No more “I think it was fine.”

One Cup. Any Batter. Any Recipe.

Wizz Cup features snap-on interchangeable bottom plates with different hole sizes — so whether you’re measuring heavy-duty tempura or light milkwash, you’re good to go.
But here’s the kicker:
This flexibility means you can match your current Ford or Stein cup recipe specs — like
“10 seconds” or “12.5 seconds” — with pinpoint accuracy.

You keep your recipe targets. Wizzcup gives you automation and data logging

It’s a seamless upgrade to your existing system — no retraining, no reworking formulations, just smarter control.

Operators Love It
And here’s what no one expected:
That Green  light? They love it.
It’s a small, instant reward — telling them they nailed it.
No shouting, no second-guessing — just consistent, quiet confidence on the line.

“Green means . I did my job right.”

Bottom Line:

Wizz Cup makes batter control:

• Fast
• Foolproof
• Fully traceable
• Weirdly satisfying
• 0.1-second accurate
• And instantly familiar — even for old-school recipes

It doesn’t just measure. It motivates.
It doesn’t just upgrade your process. It respects it.

The technology behind the Wizz cup:

batter or tempura is made up in a battermixer, either the viscosity is checked after or during the mixing another possibility is that the batter is mixed with a fixed ratio and checked by the operator with the finger. Whatever system is used the Wizz cup is your solution to check for the Wizz-cosity that you want in your battermachine during production, so the actual process is measured and not a pre-production value.
During production there are crucial factors that are very important for your batter, like temperature and/or mechanical work on the batter. Both factors change the actual Wizz-cosity and therefor the pick-up of batter on your product. The result is immediately visible after the next coating step. Is the batter to thin you will either see not enough coverage of crumb or to thick and the crumb will give curtains of batter at the back of the product. The result is unnecessary dripping loss in the fryer, which  severely deteriorates the quality and taste of the oil.
The Wizz cup measures the Wizz-cosity during the proces in the batter machine, easy for the operator to use, data is stored, traceability towards your customers.

Explanation of the display:

•   Above the Wizz-cosity setting a Tempura name or code can be entered so that every  registered test is coupled to the name of the batter
• The balance icon on the upper left is the auto calibration button. It only works during the first 3 tests of any new recipe ie during startup
• The minute countdown window in the cup shows how much time is left before a next test is due
• The yellow window around the dipper moves to the mixer when Wizz cup is slided 10 mm away from the metal support bar
• The mixer and dipper can have a different target viscosity, for example if the mixer should have a slightly lighter batter then the dipper the mixer target can then be set as -0,5