Wizz Cup measures viscosity using gravity.

Smarter Batter Starts Here.
Say goodbye to:

• Stopwatches
• Scribbled notes
• Scoops and guesswork
• “Is this thick enough?”
• “Did anyone write that down?”

What is Wizz Cup?

A digital device that measures both viscosity and temperature — at the same time — with no stopwatch and no debate.
You just fill it. It thinks. It logs. You move on.

And it’s incredibly precise:

Accuracy to 1/10th of a second — with target ranges and tolerances adjustable to tenths as well.

Whether your standard is “10.2 sec ± 0.3” or “12.8 sec flat” — Wizz Cup delivers it with scientific accuracy and zero operator drift.

How it works:

•   Steady Yellow = cup filled up
•   Blinking Yellow  = Measuring
•   Green = All good — you’re within spec
•   Red = Time to test again (based on your custom interval)

It slides easily between the mixer and the dipper sample taking, and it tells the operator exactly what to do, with zero stress.

Fully Connected. Fully Logged.

✔ Logs Wizz-cosity™ and temperature, simultaneously
✔ Accuracy to 0.1 seconds with user-defined tolerances
✔ Records date, time, and sample location
✔ SCADA-ready for smart factory integration
✔ Stores everything in the Wizz-connect CCS screen

* No clipboards.
** No missed tests.
*** No more “I think it was fine.”

One Cup. Any Batter. Any Recipe.

Wizz Cup features snap-on interchangeable bottom plates with different hole sizes — so whether you’re measuring heavy-duty tempura or light milkwash, you’re good to go.
But here’s the kicker:
This flexibility means you can match your current Ford or Stein cup recipe specs — like
“10 seconds” or “12.5 seconds” — with pinpoint accuracy.

You keep your recipe targets. Wizzcup gives you automation and data logging

It’s a seamless upgrade to your existing system — no retraining, no reworking formulations, just smarter control.

Operators Love It
And here’s what no one expected:
That Green  light? They love it.
It’s a small, instant reward — telling them they nailed it.
No shouting, no second-guessing — just consistent, quiet confidence on the line.

“Green means . I did my job right.”

Bottom Line:

Wizz Cup makes batter control:

• Fast
• Foolproof
• Fully traceable
• Weirdly satisfying
• 0.1-second accurate
• And instantly familiar — even for old-school recipes

It doesn’t just measure. It motivates.
It doesn’t just upgrade your process. It respects it.

The technology behind the Wizz cup:

Turning batter into a science you can trust

In every coating line, batter or tempura is mixed in a batter mixer. Traditionally, operators check viscosity either after mixing or during production — sometimes even just by dipping in a finger and judging by feel. But consistency demands more than guesswork.

The WizzCup gives you real-time, precise measurement of what really matters: the actual viscosity (“Wizz-cosity”) inside your batter machine during production. No more relying on pre-production samples that don’t reflect real conditions.

Why WizzCup matters
During production, two hidden factors constantly change your batter:

• Temperature
• Mechanical work (pumping, stirring, recirculation)

Both can quickly shift viscosity. And viscosity directly controls batter pick-up:

• Too thin → crumb won’t stick evenly, leaving bare spots.
• Too thick → crumbs clump, batter forms “curtains” at the product’s back.

The result? Dripping loss in the fryer — wasting coating, lowering yield, and worst of all, deteriorating your oil quality and product taste.

With WizzCup, viscosity is continuously checked and logged. Operators get instant feedback, customers get traceable data, and you get control.

Simple, smart display
The WizzCup interface is designed for the operator on the floor:

• Recipe name / code

  Each measurement is linked to the correct batter recipe for traceability.
• Auto calibration

  The balance icon (top left) runs auto calibration — available during the first 3 tests of any new recipe.
• Test countdown

  A clear minute counter shows exactly when the next test is due.
• Yellow dipper window

  The display highlights when the WizzCup is correctly positioned. Slide it 10 mm away from the metal support bar, and it switches automatically to mixer mode.
• Dual targets

  Mixer and dipper can have different target viscosities. Example: the mixer is set slightly lighter than the dipper → the mixer target is set at -0.5

The WizzCup turns batter management from guesswork into science.
Easy to use, operator-proof, and fully traceable — it’s the key to stable production, perfect coating, and consistently high product quality.