Innovation
Tempura nuggets made easy
We have the solution, the Instamix and Wizz cup. What is the biggest difficulty in the production of tempura nuggets, the correct tempura viscosity. Instamix Fixes It All No lumps. No foam. No waste Stable viscosity. Clean walls. Continuous flow. Digitally controlled.
Invitation fish exibition Barcelona
INVITATION TO THE SEAFOOD EXPO GLOBAL New wet and dry coating system introduction Make sure to add a visit to the Symotab Schomaker stand in your agenda this year! Where: Fira Barcelona Fairgrounds hall 3 stand nr. 3-ii-300 When: from April 25-27 2023 Why:
the Wizz Cup, Symotab and Valentine have a special relationship
Valentines day 2023 marks yet another remarkable introduction: the Wizz Cup Wizz cup is a unique digital viscosity and temperature measuring device for batter and tempura. Wizz cup design came about during an attempt to get closer to the universe on board of a popular and...
Valentines Day, a special day for our CombiCoater
Valentines day today, is also the day 5 years ago that CombiCoater was introduced. It is such a good number 1 drum and flatbed breader that we gave it her own website: combicoater.com As a preduster it saves a lot of uninteresting manual work by perfectly separating also...